We were very fortunate to end up sourcing coffee from a farm that we had a chance to visit in Panama. We sourced this after the trip from a stateside importer, and it has really delivered.
We are excited to offer you Lerida’s coffee from the unique perspective of two production methods. Here, we have both the washed and natural versions of the Catuai varietal.The washed process involves separating the skin and fruit from the seed with the help of water. The natural method allows the fruit to dry on the seed before being manually removed. Enjoy the intense berry and citrus fruit notes of the natural. Taste the dark, bittersweet chocolate flavors and balanced acidity of the washed. Continue reading “Finca Lerida Panama Washed & Natural” »